Yes, you read that title right. I made a chocolate cake IN A PRESSURE COOKER. Growing up, I was terrified of pressure cookers. I’m pretty sure once my mother’s pressure cooker exploded into the ceiling and I’ve been traumatized since. I mean, it’s possible I dreamt that, but it doesn’t make them any less terrifying for me. Because of this, I have never used one before. So what better way to dip my feet in than to make a completely unconventional item in one? I found this recipe for a pressure cooker vegan chocolate cake and I just had to try and make it myself. I STILL can’t believe it worked and it didn’t explode!
You guys.. it WORKED. Not only have I never made a cake by scratch before, but it baked in the pressure cooker! I am completely BLOWN AWAY! It’s MAGIC!
Since this is not my original recipe and it was actually pretty complicated to set up, I highly suggest you go to the actual recipe to get the exact instructions that work for your pressure cooker! Here’s the website!
If you do end up making it, let me know how it goes for you! I think next time (if I ever decide to make it again) I would take it out a couple of minutes earlier for some more moisture! Want another yummy dessert with less effort? Click here!
