Hello friends! Today I wanted to show you my favorite recipe I created for vegan PB cookies. It all started when I was 5 years old—just kidding. I won’t be *that* kind of blogger. However, I did want to talk about a few of the ingredients that makes this recipe so amazing!
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I like to think that I’m cool enough to have a “secret ingredient” to my recipes, and for this one…it’s maple syrup. After doing hours of research of other recipes and then doing testing for my own, I have come to the conclusion that what makes my vegan PB cookies so unique is the maple syrup I add to it. It’s not much, just a tablespoon, but I think it makes a huge difference to the taste.
I have to give a shout-out to Public Goods! I used their peanut butter, brown sugar, and flour in this recipe and I loved it. The brand is very minimal with their packaging and it’s actually my favorite thing about them. This peanut butter was natural, organic, and oh-so-delicious. You can check out their grocery selection here! Also if you use my code STEPHANIEPGA you can get 15% off your first Public Goods order at checkout!
Like these vegan PB cookies? Check out: Peanut Butter Energy Balls
Another thing I do a bit differently is I use brown sugar instead of regular cane sugar. The taste of the brown sugar mixed with the natural peanut butter gives it such a moist (blegh, I hate this word) and warm vibe. That’s basically it: my two special ingredients. Onward to the recipe for these scrumptious vegan PB cookies!
Watch the recipe in action!
Ingredients
- 1 cup natural peanut butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 5 tbsp non-dairy milk, I used almond milk
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 350ºF
- Add peanut butter and sugar to a bowl and mix until creamy
- Stir in milk and maple syrup
- Add flour, baking power, baking soda, and salt
- Mix well with a spoon or hands. It will get harder to mix together
- Scoop 1 tbsp of the dough, roll into a ball, and flatten with a fork on a sheet pan
- Bake for 10-13 minutes
- Let them cool because they’ll be really soft when they come out
If you try this recipe, let me know! You can comment below or find me on Instagram and DM me! I love hearing from all of you! Don’t forget to post your creation in your stories and tag me @thetinyherbivore so I can share!
